01.04.24 | Vollzeit, Teilzeit | Wien | itworks Personalservice gemeinnützigeBuffet- und Schankkraft (m/w) Kommentar-Feed alternate alternate alternate Menu Buffet- und Schankkraft (m/w) Dienstort Wien Vollzeit/Teilzeit 32,50-40,00 Stunden - Woche Aufgaben Verkauf in einem Schulbuffet. Arbeitszeiten Mo – Fr 630 – 1500 Uhr Anforderungen Eigenständiges Arbeiten
Später ansehen12.06.22 | Trainee, Vollzeit | Nassereith, Hamburg | Gruber Ludwig - BioberatungFrom the ground up. The division managers meet regularly to coordinate the training plan and training sessions for each individual. General topics are dealt with intensively at the joint trainee training sessions so that they are well prepared to meet the demands of everyday life and the examinations
Später ansehen22.05.22 | Vollzeit, Lehrstelle | Nassereith, Hamburg | Gruber Ludwig - BioberatungGmbH, Erste Brunnenstrasse 1, 20459 Hamburg, DE - Google Analytics Google Ireland Ltd., Gordon House, Barrow Street, Dublin 4, IE - Google Ads Google Ireland Ltd., Gordon House, Barrow Street, Dublin 4, IE - Google Tag Manager Google Ireland Ltd., Gordon House, Barrow Street, Dublin 4, IE - Facebook
Später ansehen11.03.22 | Trainee, Vollzeit | Nassereith, Hamburg | Gruber Ludwig - BioberatungPerspectives and the activities of the different areas from the ground up. The division managers meet regularly to coordinate the training plan and training sessions for each individual. General topics are dealt with intensively at the joint trainee training sessions so that they are well prepared to meet
Später ansehen10.09.20 | Vollzeit | Mauerbach | www.schlosspark.atDemichef de Bar (m/f) Your tasks - Management of the hotel bar - Assistance in the implementation of a first-class and courteous service in all service periods, both in the à la carte business, as well as in the buffet, seminar and event area. - Preparation and follow-up work. Your profile - You
Später ansehen03.09.20 | Vollzeit | Mauerbach | www.schlosspark-mauerbach.atDemichef de Bar (m/f) Your tasks - Management of the hotel bar - Assistance in the implementation of a first-class and courteous service in all service periods, both in the à la carte business, as well as in the buffet, seminar and event area. - Preparation and follow-up work. Your profile - You
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