Stellenangebote für Active Jobs in Schwaz Bezirk

10.06.25 | Vollzeit | Jenbach | JobLeads GmbH | € 60.000 - € 80.000 The Lead Supplier Quality Engineer (m/f/d) is responsible for high product quality, customer value beyond expectations, regulatory assurance and optimized cost of quality. This role is the technical focal point for supplier activities that aim at increasing process control and quality assurance

09.06.25 | Vollzeit | Jenbach | JobLeads GmbH | € 60.000 - € 80.000 Company sport activities - Moving cost support for new employees in accordance with policy - Good connections to public transport - station in direct proximity - Transportation cost support in accordance with policy - One of the best canteens in the area with healthy and various meals - Attractive

09.06.25 | Vollzeit | Schwaz | Tirol MailIs filled in Jenbach in Tyrol, Austria. At INNIO we offer you - An innovative and international working environment - Flexible working time model - Health We Care Program - including company sport activities - Moving cost support for new employees in accordance with policy - Good connections to public

05.06.25 | Vollzeit | Pertisau | JobLeads GmbH | € 40.000 - € 60.000 Like to get to know you! Your contribution to guest happiness - Daily preparation of the mise en place - Checking the stock and clearing the delivery - Preparation of various national and international dishes - Active participation in the daily workflow in the kitchen - Order and assistance

08.09.24 | Vollzeit | Vomp | www.ascendum.atQuotation invoicing, invoice clarification - Active offering of services REQUIRED SKILLS - Training as a mechanic for cars, trucks, agricultural or construction machinery - Several years of professional experience as well as master craftsman’s examination advantageous - Solution orientation and willingness

05.04.23 | Vollzeit | Mayrhofen | Alpen Domizil NeuhausFood and drinks. - You ensure a smooth service process at your station and carry out various mise en place activities. YOUR QUALIFICATIONS - You have a completed vocational training in the restaurant business or a comparable degree in the field of hotel business - gastronomy or several years