14.03.24 | Vollzeit | Schwechat | DO & CO im Haas Haus Restaurantbetriebs GmbHServicemitarbeiter (m/w/x) Airport Hospitality Standort Schwechat ,AT Abteilung Service Anstellungsart Full-time Unternehmensbeschreibung An unserem Standort am Flughafen verwöhnen wir unsere Gäste mit Premium DO & CO Qualität jeglicher Art. Unsere Food Courts bieten ein breites Band
Später ansehen11.12.23 | Vollzeit | Wien | informiert.atBarkellner - Kellner In the following list the services offered by us are - Paid jobs as waiter - waiter - Minimum dare = 6.15lbs for under 21s - 7.70lbs for 21-25 - 8.21lbs for over 25s. - Accommodation in a common house with European students or in families - Administrative support - Job
Später ansehen10.09.20 | Vollzeit | Mauerbach | www.schlosspark.atDemichef de Bar (m/f) Your tasks - Management of the hotel bar - Assistance in the implementation of a first-class and courteous service in all service periods, both in the à la carte business, as well as in the buffet, seminar and event area. - Preparation and follow-up work. Your profile - You
Später ansehen10.09.20 | Vollzeit | Mauerbach | schlosspark.atService & restaurant specialist (m/f) Your tasks - Care of our national and international guests, from the welcome to the farewell. - Carrying out first-class and courteous service in all service periods, both in the à la carte business as well as in the buffet, seminar and event area
Später ansehen03.09.20 | Vollzeit | Mauerbach | www.schlosspark-mauerbach.atDemichef de Bar (m/f) Your tasks - Management of the hotel bar - Assistance in the implementation of a first-class and courteous service in all service periods, both in the à la carte business, as well as in the buffet, seminar and event area. - Preparation and follow-up work. Your profile - You
Später ansehen03.09.20 | Vollzeit | Mauerbach | www.schlosspark-mauerbach.atService & restaurant specialist (m/f) Your tasks - Care of our national and international guests, from the welcome to the farewell. - Carrying out first-class and courteous service in all service periods, both in the à la carte business as well as in the buffet, seminar and event area
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