21.02.24 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungApprenticeship years and job profiles, who can learn with and from each other. It is important to us that our apprentices get to know the hotel from different perspectives and the activities of the different areas from the ground up. The division managers meet regularly to coordinate the training plan
Später ansehen21.02.24 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungWith and from each other. It is important to us that our apprentices get to know the hotel from different perspectives and the activities of the different areas from the ground up. The area managers meet regularly to coordinate the training plan and training for each individual. During the joint trainee
Später ansehen21.02.24 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungHave about 10 apprentices every year in different apprenticeship years and job profiles, who can learn with and from each other. It is important to us that our apprentices get to know the hotel from different perspectives and the activities of the different areas from the ground up. The area managers
Später ansehen12.06.22 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungAnd communication skills, as well as organizational and sales talent are important prerequisites that you should bring with you. Duration of training 3 years School education Secondary school, Mittlere Reife Why an apprenticeship at Biohotel Eggensberger We have been training apprentices in the various
Später ansehen11.03.22 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungBusiness. The training includes greeting guests, pouring and serving drinks, preparing guest rooms for events, conferences and festivities, as well as preparing and serving simple dishes and meals. The profession is as versatile as the training. Friendliness, teamwork and communication skills are important
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