21.02.24 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungApprenticeship years and job profiles, who can learn with and from each other. It is important to us that our apprentices get to know the hotel from different perspectives and the activities of the different areas from the ground up. The division managers meet regularly to coordinate the training plan
Später ansehen21.02.24 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungPeriod 3 years School education Secondary school, Mittlere Reife Why an apprenticeship at Biohotel Eggensberger We have been training apprentices in various professions for many years. On average, we have about 10 apprentices every year in different apprenticeship years and job profiles, who can learn
Später ansehen21.02.24 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungTrainees as tourism and leisure clerks (m/f/d) Sector Training Starting Date Starting date Sunday 01. September 2024 Trainings Job Description Trainees as tourism and leisure clerks receive comprehensive training at the hotel as a prerequisite for working in various areas of activity in tourism
Später ansehen12.06.22 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungFrom the ground up. The division managers meet regularly to coordinate the training plan and training sessions for each individual. General topics are dealt with intensively at the joint trainee training sessions so that they are well prepared to meet the demands of everyday life and the examinations
Später ansehen11.03.22 | Trainee, Vollzeit | Nassereith | Gruber Ludwig - BioberatungApprenticeship catering specialist with focus on restaurant (m/f/d) Sector Training Starting Date Starting date Thursday 01. August 2024 Trainee Job Description The training as a specialist in the hospitality industry is particularly active in the restaurant, buffetbar and kitchen of a hotel
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